Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products – ITT
A Contract Award Notice
by DIXONS ACADEMIES CHARITABLE TRUST LTD
- Source
- Find a Tender
- Type
- Contract (Goods)
- Duration
- not specified
- Value
- £100
- Sector
- MISCELLANEOUS
- Published
- 03 May 2023
- Delivery
- not specified
- Deadline
- n/a
Related Terms
Location
Leeds: Bradford
1 buyer
- Dixons Academies Charitable Trust Bradford
2 suppliers
- Bidfood Slough
- Cleggs Chilled Food Service Preston
Description
Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products – ITT
Lot Division
| 1 | Fresh Fruit & Vegetables The supply of Fresh Fruit and Vegetables |
| 2 | Dairy Products The supply of Dairy Products to Dixons Academies Trust |
Award Detail
| 1 | Bidfood (Slough)
|
| 2 | Cleggs Chilled Food Service (Preston)
|
Renewal Options
60 month(s) from the commencement date, with 36 initial month(s) and option to extend 2x12 month(s)
Award Criteria
| Food Experience | 20.00% |
| Account Management & Technical Support | 20.00% |
| Value for Money/ Added Value | 5.00% |
| price | 55.00% |
CPV Codes
- 15000000 - Food, beverages, tobacco and related products
- 03221200 - Fruit vegetables
- 15500000 - Dairy products
Indicators
- Options are available.
Other Information
** PREVIEW NOTICE, please check Find a Tender for full details. ** Section II.3) – dates refer to the initial contract period and do not include the options of any extensions. Section IV.3.5) – any dates shown are an estimate. In the first instance, candidates should register with www.multiquote.com and express an interest in the contract, full details of the contract will be available. The Contracting Authority shall not be under any obligation to accept any tender. The Contracting Authority reserves the right to cancel the entire or parts of the tender, without such an action conferring any right to compensation on the Tenderers. The Contracting Authority has no liability to settle any cost incurred by the tenderer as a result of the tendering procedure.
Reference
- ocds-h6vhtk-03acbe
- FTS 012604-2023