Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products – ITT

A Contract Award Notice
by DIXONS ACADEMIES CHARITABLE TRUST LTD

Source
Find a Tender
Type
Contract (Goods)
Duration
not specified
Value
£100
Sector
MISCELLANEOUS
Published
03 May 2023
Delivery
not specified
Deadline
n/a

Related Terms

Location

Leeds: Bradford

Geochart for 1 buyers and 2 suppliers

Description

Dixons Academies Trust - The supply of Fresh Fruit & Vegetables and Dairy Products – ITT

Lot Division

1 Fresh Fruit & Vegetables

The supply of Fresh Fruit and Vegetables

2 Dairy Products

The supply of Dairy Products to Dixons Academies Trust

Award Detail

1 Bidfood (Slough)
  • Fresh Fruit & Vegetables
  • Reference: 012604-2023-ca11912-1
  • Value: £100
2 Cleggs Chilled Food Service (Preston)
  • Dairy Products
  • Reference: 012604-2023-ca11912-2
  • Value: £100

Renewal Options

60 month(s) from the commencement date, with 36 initial month(s) and option to extend 2x12 month(s)

Award Criteria

Food Experience 20.00%
Account Management & Technical Support 20.00%
Value for Money/ Added Value 5.00%
price 55.00%

CPV Codes

  • 15000000 - Food, beverages, tobacco and related products
  • 03221200 - Fruit vegetables
  • 15500000 - Dairy products

Indicators

  • Options are available.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. ** Section II.3) – dates refer to the initial contract period and do not include the options of any extensions. Section IV.3.5) – any dates shown are an estimate. In the first instance, candidates should register with www.multiquote.com and express an interest in the contract, full details of the contract will be available. The Contracting Authority shall not be under any obligation to accept any tender. The Contracting Authority reserves the right to cancel the entire or parts of the tender, without such an action conferring any right to compensation on the Tenderers. The Contracting Authority has no liability to settle any cost incurred by the tenderer as a result of the tendering procedure.

Reference

  • ocds-h6vhtk-03acbe
  • FTS 012604-2023

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