Fresh Food & Food to Go

A Tender Notice
by SUPPLY CHAIN COORDINATION LIMITED

Source
Find a Tender
Type
Framework (Goods)
Duration
2 year
Value
___
Sector
MISCELLANEOUS
Published
10 Apr 2026
Delivery
20 Jan 2027 to 19 Jan 2029
Deadline
08 Jun 2026 14:00

Related Terms

Location

North East England:

Geochart for 1 buyers and 0 suppliers

1 buyer

Description

NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”). This procurement will include the following Lots: 1. Fresh Dairy and Bakery 2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives 3. Fresh Produce 4. Food to Go - Patient Feeding Solutions 5. Food to Go - Retail Concepts

Lot Division

1 Fresh Dairy & Bakery

This Lot is for Milk, Dairy, Eggs, Bread & Morning Goods in the following categories: Milk – Fresh & Long Life, Cream, Yoghurt, Butter, Cheese, Shell Egg, Liquid Egg, Bread Loaves & Buns, Baked Morning Goods and Non-dairy drinks (milk free).
2 Fresh Meat, Poultry, Fish & Meat-Free Alternatives

This Lot is for the supply of fresh meat in the following categories; Beef, Game, Goat/Kid, Lamb/Mutton, Pork, Chicken, Turkey, Meat, Poultry & Game Pies, Offal, Fish and Meat-Free Alternatives.
3 Fresh Produce

This Lot is for fresh and prepared fruit and vegetables and salads in the following categories: Whole fresh (fruit, vegetables and salads); Prepared (fruit, vegetables and salads) and Par cooked chips / prepared potatoes.
4 Food To Go – Patient Feeding Solutions

This Lot is Patient Feeding Solutions in the following categories: Patient Feeding Sandwiches, Patient Feeding Salads and Snack Pots.
5 Food To Go - Retail Concepts

This Lot covers Food to Go products suitable for a retail environments, cafes and outlets within NHS Trusts. This range shall include, but not be limited to: Prepared retail sandwiches, Hospitality platters, Prepared salads, Savoury pastry products, Sweet pastry products, Hot eats, Snack pots and dip pots, Cakes, traybakes and individual sweet treats, Sweet and savoury snack pots, including breakfast pots, Pies, pasties, pastries, pizza products, Frozen desserts, frozen drinks, ice cream, Grab‑and‑go food items, Hot and Cold Drinks, Bakery products, Paninis and Sushi.

Award Criteria

Financial _
Non-Financial _
Social Value _

CPV Codes

  • 03142500 - Eggs
  • 15500000 - Dairy products
  • 15511000 - Milk
  • 15512000 - Cream
  • 15551000 - Yoghurt and other fermented milk products
  • 15811000 - Bread products
  • 15811200 - Rolls
  • 15530000 - Butter
  • 15800000 - Miscellaneous food products
  • 15110000 - Meat
  • 15111100 - Beef
  • 15112000 - Poultry
  • 15112120 - Turkeys
  • 15112130 - Chickens
  • 15112100 - Fresh poultry
  • 15113000 - Pork
  • 15114000 - Offal
  • 15115100 - Lamb
  • 15117000 - Goat meat
  • 15119300 - Game
  • 15115000 - Lamb and mutton
  • 15000000 - Food, beverages, tobacco and related products
  • 15211100 - Fresh fish fillets
  • 15890000 - Miscellaneous food products and dried goods
  • 15310000 - Potatoes and potato products
  • 15330000 - Processed fruit and vegetables
  • 15300000 - Fruit, vegetables and related products
  • 03221000 - Vegetables
  • 15811510 - Sandwiches
  • 15811511 - Prepared sandwiches
  • 15894000 - Processed food products
  • 15555000 - Ice cream and similar products
  • 15812100 - Pastry goods
  • 15812120 - Pies
  • 15812121 - Savoury pies
  • 15812200 - Cakes
  • 15833100 - Desserts
  • 15894400 - Snacks

Indicators

  • This is a recurring contract.

Other Information

** PREVIEW NOTICE, please check Find a Tender for full details. **

Reference

  • ocds-h6vhtk-05a666
  • FTS 032653-2026

Domains