Supply Only and Supply and Distribution of Fresh Produce

Location

Throughout Scotland

Description

This Prior Information Notice (PIN) is in relation to a new framework opportunity for the Supply Only and Supply and Distribution of Fresh Produce. It is anticipated that the scope of the products covered under the framework will include but is not limited to whole milk, semi skimmed milk, skimmed milk, organic milk, brown bread, white bread, pittas, wraps, potato scones, cakes, pastries, baguettes, fresh apples, bananas, grapes, pears, strawberries, carrots, turnip, cabbage, corn, beef, lamb, pork, poultry, prepared products, cooked meats and fresh fish. This Prior Information Notice (PIN) is in relation to a new framework opportunity for the Supply Only and Supply and Distribution of Fresh Produce. Tenderers will be able to bid for one, any, or all local authority areas, where applicable.

Lot Division

CPV Codes

• 15000000 - Food, beverages, tobacco and related products
• 15500000 - Dairy products
• 15510000 - Milk and cream
• 15550000 - Assorted dairy products
• 15511000 - Milk
• 15511100 - Pasteurised milk
• 15511300 - Skimmed milk
• 03333000 - Fresh cows' milk
• 15511500 - Full-cream milk
• 15512100 - Single cream
• 15512200 - Double cream
• 15612500 - Bakery products
• 15811000 - Bread products
• 15811100 - Bread
• 15810000 - Bread products, fresh pastry goods and cakes
• 15811200 - Rolls
• 03220000 - Vegetables, fruits and nuts
• 03221200 - Fruit vegetables
• 03200000 - Cereals, potatoes, vegetables, fruits and nuts
• 03222230 - Grapefruit
• 03222200 - Citrus fruit
• 03222118 - Kiwi fruit
• 03222110 - Tropical fruit
• 03222100 - Tropical fruit and nuts
• 03222000 - Fruit and nuts
• 03212000 - Potatoes and dried vegetables
• 03221000 - Vegetables
• 03221110 - Root vegetables
• 15110000 - Meat
• 15100000 - Animal products, meat and meat products
• 15111000 - Bovine meat
• 15130000 - Meat products
• 15131110 - Sausage meat
• 15131100 - Sausage-meat products
• 15119000 - Various meats
• 15131220 - Bacon
• 15131134 - Black pudding and other blood sausages
• 15131700 - Meat preparations
• 15131400 - Pork products
• 15131130 - Sausages
• 15131620 - Minced beef
• 15115000 - Lamb and mutton
• 15115100 - Lamb
• 15112130 - Chickens
• 15131210 - Gammon
• 15131410 - Ham
• 15131640 - Beefburgers
• 15112120 - Turkeys
• 15112000 - Poultry
• 15131500 - Poultry products
• 15119600 - Fish meat
• 15211100 - Fresh fish fillets
• 03311240 - Haddock
• 03311500 - Whiting
• 03311000 - Fish
• 03311700 - Salmon
• 15241500 - Mackerel
• 03310000 - Fish, crustaceans and aquatic products
• 03311210 - Cod
• 03311220 - Pollock

Indicators

Other Information

Scotland Excel envisages publishing a future tender opportunity on behalf of all 32 local authorities, together with any Integration Authority, or other body, established pursuant to the Public Bodies (Joint Working) (Scotland) Act 2014. For more information about Scotland Excel and its members, please see http://www.scotland-excel.org.uk. At this stage there is an opportunity for all interested parties to meet with Scotland Excel to discuss the upcoming framework. We would like to invite suppliers to contact Scotland Excel to arrange an individual meeting to take place over Microsoft Teams. Please email education&corporate@scotland-excel.org.uk if you are interested in organising a meeting. Please also complete the following survey found at: https://www.cognitoforms.com/ScotlandExcel1/_0326FreshProduceSupplierPinSurvey Please complete the survey even if you do/do not secure a meeting slot. NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=726426. NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=832913. (SC Ref:832913)