Professional Cookery & Hospitality Kits and Uniforms

A Tender Notice
by EDINBURGH COLLEGE

Source
Find a Tender
Type
Contract (Supply)
Duration
2 year
Value
___
Sector
FACILITY
Published
18 Mar 2026
Delivery
To 16 Apr 2028 (est.)
Deadline
17 Apr 2026 12:00

Related Terms

Location

Edinburgh

Geochart for 2 buyers and 0 suppliers

2 buyers

Description

Provision of Uniforms and Kits for Edinburgh College Professional Cookery & Hospitality Students

Renewal Options

2x12 month extensions available

Award Criteria

Quality 21.0
Samples 13.0
Delivery Requirements 16.0
Returns 8.0
Sustainability 12.0
Value Added Services 5.0
PRICE 25.0

CPV Codes

  • 39220000 - Kitchen equipment, household and domestic items and catering supplies
  • 39241100 - Knives
  • 39241000 - Knives and scissors
  • 39241120 - Cooks' knives
  • 39222000 - Catering supplies
  • 18000000 - Clothing, footwear, luggage articles and accessories
  • 18110000 - Occupational clothing
  • 18222000 - Corporate clothing
  • 18400000 - Special clothing and accessories
  • 35113400 - Protective and safety clothing
  • 39221100 - Kitchenware
  • 39221180 - Cooking utensils

Indicators

  • Bids should cover the whole contract.
  • This is a recurring contract.
  • Renewals are available.
  • Award on basis of price.

Other Information

NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=826904. The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.publiccontractsscotland.gov.uk/sitehelp/help_guides.aspx. Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. (SC Ref:826904) Download the ESPD document here: https://www.publiccontractsscotland.gov.uk/ESPD/ESPD_Download.aspx?id=826904

Reference

  • FTS 024605-2026

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